But how does it taste?
Can’t answer yet. But Thankful?
Especially that I have a family who’s willing to try something new today 😉
Not that is a vision! Looks deeee-licious!
I meant “Now,” not “Not.” I was lookin’ at the photo as I typed!
Yum, Julie, what is that? Happy Thanksgiving.
So how was it? I am very curious!
It’s a bacon apple pie. It was surprisingly tasty, although I must agree with the originator of the recipe, who had this to say:
“It’s sweet, salty, a little meaty, just a bit smoky with a hint of spices. The thing is, it doesn’t quite feel like a cohesive whole. It’s more like a good apple pie with some bacon. The flavors complement each other well, but they haven’t quite merged into that transcendent whole-is-more-than-the-sum-of-its-parts experience that i just know this pie could (and eventually will) be.”
While everyone who tried it liked it, it couldn’t compete with the pumpkin pie or the rummy pumpkin cheesecake. There’s still half left, and this morning it looks decidedly dejected. I think maybe with a hint of cheddar cheese or something, this would have worked a little better.
I was wondering how that would taste. The presentation is really nice! I imagine lattice with bacon is easier than pie crust!
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